​​​

Dinner

​Chef's Suggestions 3/9

Rhode Island Clam and Mussel Chowder

10.75

Cauliflower and Leek Soup, Curry Oil and Chives 7.75

Arugula, Frisee, Endive, Fennel Salad, Citrus Vinaigrette 12.75

Big Bowl Steamed Mussels

Leeks, Tomatoes and Garlic 17.75

Burrata, Roasted Grilled Vegetable Antipasto and Basil Oil 14.75

Eggplant Roulade, Ricotta and Basil Stuffing 8.75

Riverview Charcuterie,

Garlic Sausage, Duck Liver Pate, Salami, Prosciutto, Reggiano and Olives 18.75

Main Courses

Orange Miso Faroe Islands Salmon Fillet

Sushi Rice, Seaweed Salad, Pickle Cabbage and Avocado Coulis 32.50

Grilled Swordfish,

Farro, Mushrooms Spinach and Butternut Squash 32.50

Sautéed Black Sea Bass

 Potato Croquette and Herb Butter 32.50

Grilled Boneless Pork Chop, Maple Brine

Roasted Potatoes and Cranberry Relish 28.50

Vegetable Fried Rice

Broccoli, Peppers, Carrots, Onions, Cabbage and Bean Sprouts 19.50

Linguini, Beef and Porcini Bolognese

22.50

Beef and Pork Meatballs,

Linguini, Marinara and Garlic Bread 22.50

Cavatelli with Italian Hot Sausage

White Beans, Broccoli Rabe, Tomatoes and Garlic 22.50

Tagliatelle

Wild Mushrooms, Peas and Parmesan Cream 24.50

​

​

**Hibiscus Refresher Mocktail** $7​

Fresh Brewed Hibiscus Tea, Lime, Ginger Beer

 

​​​​​​Riverview is Cash Only