Lunch 12/12

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Cauliflower and Leek Soup, Curri Oil

8.75

Eggplant Roulade

Ricotta and Basil Stuffing 8.75

Cream of Spinach and Feta Soup

8.75

Snapper Ceviche Tacos

Tomato Salsa 12.75

Coconut Shrimp

Orange Marmalade and Horseradish Sauce 16.75

Yellowfin Poke Tuna

Mango, Avocado and Seaweed Salad 16.75

Buffalo Burrata, Arugula, Frisee Salad,

 Roasted Walnuts, Pears and Chardonnay Vinaigrette 16.50

 

Main Courses

Faroe Islands Salmon Furikake

Sushi Rice, Mango and Avocado Coulis 28.50

Rhode Island Seafood Chowder

 Clams, Mussels, Rock Shrimp, Cod and Scallops 29.50

Big Bowl Steamed Mussels

Lemon, Garlic and Basil 19.50

Roast Beef Sandwich

Sautéed Onions, Cheddar Burger Roll, Shoestring Fries 22.50

Cavatelli, Spicy Italian Sausage, Beef  and Porcini Bolognese

22.50

Freshly Made Ricotta Ravioli

Plum Tomato sauce and Basil 22.50

Penne

Black Olives, Spinach, Tomatoes, Feta, Garlic and Rosemary Olive Oil 19.50

Sweet Sausage Pizza:

 Roasted Peppers, Mushrooms, Mozzarella Cheese and Tomato Sauce 19.50